it boggles the mind how that chanello’s is able to stay in business charging as much as they do for a pepperoni pizza that is quite lackluster. Adventure to say that a large carryout special one topping from Domino’s Pizza large pepperoni is a superior Pizza to the 14-in chanello’s pepperoni which costs over $17 I mean if you’re going to spend $17 on a pizza why did you go to a real local pizza place that uses premium ingredients and actually have a nice experience since they instead of eating overpriced dog food. Basically chanello’s is not even as good as Little Caesars at least Little Caesars has the common decency to charge an incredibly fair price for their subpar Pizza. But chanello’s I have no idea do people really like curvy pepperoni that much that they are loyal customers and keep chanellos in business. Somebody please explain it to me. Is it just something people are in the habit of doing and over the years they have gotten overpriced and somehow they have a loyal customer base that keeps going back. I mean college kids wouldn’t go there they’re trying to save money they just go to Domino’s or Pizza Hut and get some kind of deal. The crust at chanello’s Pizza is also dry and go stale incredibly quickly compared to Domino’s Pizza. The sauce is not too bad and the pepperoni tastes pretty decent but for a pepperoni special pizza that’s supposedly has three different kinds of pepperoni on it you have to be some kind of Sherlock Holmes to discover all of the pepperoni they’re talking about because all you really see is curvy pieces of pepperoni that are about three to four inches apart on a large pizza and that’s not very impressive. So congratulations to chanello’s Pizza for somehow growing into a large company probably with massive profit margins because they’re not even using the best ingredients.
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